LUNCH SPECIALS STARTING AT $9.99 with complimentary soup and fried wonton. Shrimp, seafood, and fish extra $3
Regular Lunch Menu
Lunch menu serves a complimentary soup or salad of the day (Dine-in only)
Shrimp or Seafood add $2 more
Pad Ma Moung/CashewDelight *
The name says it all; this dish is delightful. Stir-fry in a sweet & chili sauce with pineapple, onions, shiitake, and, of course, whole cashews. This dish is recommended with chicken breast.
Pad Khing Sod/Ginger Herb
This flavor-packed dish is mild enough for any palate. Fresh shredded ginger, baby corn, carrots, snow peas, and onion stir-fried in a light soy ginger sauce.
Pad Pak Ruam/VegetableLovers
This is a vegetable dish of Stir-fried broccoli, napa, zucchini, cabbage, snow pea, asparagus, carrot, and baby corn with homemade brown sauce.
Oooooh! This is so spicy and healthy that there must be some mistake because the flavor is awesome. Recommended with our lean juicy pork, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a homemade chili pepper sauce.
The national noodle dish of
Taste milder than red curry but rich in flavor and quite addictive to customers. Meat of your choice simmered with asparagus, bell pepper, and basil.
Another original Thai creation…the hottest among all Thai curries. Meat of your choice simmered with zucchini, bell peppers, green beans, eggplant, and basil leaves.
Thai Fried Rice
Fresh steamed Jasmine rice stir-fried with egg scrambled in choice of meat and onions.
Nuer Yang/Grill Beef Salad *
Test your taste buds with this refreshing summer or hearty winter dish. It's a year-round favorite and a great low-calorie lunch or dinner. Char-grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes and fresh cucumbers.
Try this lightly battered crispy chicken coated with sesame seeds and sweet & sour sauce garnished with broccoli, baby corn, and carrot.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.