Appetizers


Ghong Kra Bog/Prawn Blanket                                         $5                 

Prawn wrap in thin crepes filled with blend of crabmeat and cream cheese fried to golden crisp served with sweet & sour sauce.              

Kra Thung Tong/Deejai Baskets                                       $4

Sautéed minced prawn, chicken, corn, sweet pea, onion, carrot, and cilantro with deejai's spices; served in miniature pastry baskets.                    

Paupia Tod/Spring Rolls                                                  $3

Enjoy these homemade fried vegetarian rolls served with sweet & Sour sauce.
                                           
Nomjeeb/Shumai                                                            $5

A match made in Heaven! A Blend of flaky crabmeat and succulent shrimp in a thin crepe, steamed and served alongside a soy vinaigrette sauce.                

Jeeb Sai Moo/Curry Pot Sticker                                        $6

Delicate Vegetable and pork-filled dumplings served in a light, sweet curry sauce.
                                           
Pla Meuk Tod/Crispy Calamari                                         $5            

Calamari lightly battered and served with homemade sweet and chili sauce.
                                       
Paupia Sod/Basil Rolls                                                      $4

Two rolls filled with leaf lettuce, fresh basil, bean sprouts, and shrimp accompanied with plum sauce.
                                         
Satay Chicken or Beef                                                      $6

Sliced lean filets marinated in homemade spices, skewered, and char-grilled. Served with peanut sauce and cucumber salad.                              

Mee Krob                                                                        $6

Crispy noodles sautéed with minced shrimp and water chestnut in a sweet, tangy sauce. Served on crisp lettuce leaf.
                                       
Crab Rangoon                                                                 $4

Delicious! Thin crepes filled with a blend of crabmeat, cream cheese and fried to a golden crisp.
                                       
Larb   * *                                                                        $5

Lean ground chicken, spiced with basil leaves, red & green onions, roasted ground rice powder, lime juice & chilies served on crisp cabbage.      

Namsod   * *                                                                   $5

Fresh ground lean pork blended with hot chili peppers, ginger, green onions, peanuts, fish sauce, and lime juice; served on crisp cabbage.              

Soup

Small $3        Hot Pot $12         Add $2 for Seafood

Tom Yum Shrimp and Seafood                        

Tom Yum is the internationally known Thai broth in a full flavor soup that satisfies the seafood lover, or fresh Pacific shrimp with chili lime broth.

Tom Kha Tofu, Chicken, Shrimp and Seafood        

Tom Kha is a widely recognized Thai broth with mushrooms, tomato, green onions, and cilantro in a rich coconut milk broth served with meat selection of your choice.

Cabbage Soup                                      

Stuff cabbage with minced shrimp, chicken, clear noodles, shitake mushrooms in clear broth.

Wonton Soup                                      

Thin crepes filled with minced shrimp and chicken in clear broth.


Salad

Deejai House Salad                                                          $5

Spring mixed salad, spinach, mushroom, tomato and red onion with light homemade vinaigrette dressing that will clear your palate.                         

Mango Salad                                                                   $7  

Fresh shredded mango, cashew nuts, Red onion, carrot, mint, with Char-grilled prawn & chicken served on lettuce with sweet and sour dressing.                


From The Grill:                       Served with steamed Jasmine Rice


Nuer Yang/Grill Beef Salad    * *                                   $9         

Test your taste buds with this refreshing summer or hearty winter dish.  It's a year-round favorite and a great low-calorie lunch or dinner.  Char-grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes and fresh cucumbers.      

Ghong Pao/Grill Prawn Salad   * *                                 $12

In Thailand this dish is truly made complimentary with beer or wine.  Fresh char-grilled prawn,  red onions and cilantro in a spicy chili lime dressing.
                                                                                             
Gahe Kra PraoBasil Lamb Chop                                      $17               

Char-Grilled marinated lamb chop topped with Stir-fried asparagus, bell peppers, onions and basil chili sauce.
                                
Gai Yang/Thai BBQ Chicken with Cabbage Salad              $12

Enough for one hungry appetite or sharing for two adults or kids. Half chicken marinated overnight and cooked in Thai barbecue sauce char-grilled to perfection.  Served with refreshing sweet and tangy cabbage salad.
                                           
Shu She Salmon Curry                                                   $14          

Char-grilled salmon steak topped with delicious creamy curry simmered with bell pepper.  Garnished with steamed broccoli, baby corn, carrot and kaffir lime leaves.
                             
Short Ribs Panang                                                          $17 

Beef short ribs marinated overnight and slow braised with creamy panang curry sauce, and bell peppers.  Garnished with steamed broccoli, baby corn, carrot and basil leaves.
                                 
Ghong Pad Prik/Grill Shrimp Chili Sauce    *                       $14

Char-grilled prawn topped with stir-fried onion, bell pepper, mushroom, asparagus, and basil in tangy chili sauce.

                               
From The Wok:                       Served with steamed Jasmine Rice


Pla See Rod/Four Flavor Halibut   *                                $18

Choice of Steamed or Pan-fried Halibut steak.  This dish will wake up your taste buds.  Stir-fried onion, bell peppers and basil with a four flavor sauce.  Garnished with steamed zucchini, carrots, broccoli, and baby corn.                            

Kra Prao Ped/Basil Duck   *  *                                        $14

Crispy duck stir-fried with asparagus, bell pepper, onions and basil chili sauce.

Pla Prew Wan/Succulent Tilapia                                       $14

Succulent golden tilapia fillets tossed with pineapple, tomato, bell pepper, and onion in a sweet & sour sauce like no other.  Garnished with broccoli, carrots, and baby corn.
                                       
Gai Ma Kuer/Eggplant Chicken                                          $10           

Roasted eggplant topped with stir-fried minced chicken, onion, and basil in sweet & tangy sauce.
                               
Pad Pak Ruam/Vegetable lovers                                        $9               

Stir-fried broccoli, napa, zucchini, cabbage, snow pea, asparagus, carrot, and baby corn with homemade brown sauce.

Nuer Poo Kao/Mountain Beef                                              $12                       

This dish originated from a northern tribe in Thailand.  Marinated tender beef stir-fried with Thai style gravy sauce.  Garnished with steamed broccoli, carrots, baby corn & crispy noodles.
                                     
Deejai Gai Krob                                                                 $10                      

Lightly battered crispy chicken coated with sesame seeds and sweet & sour sauce.  Garnished with broccoli, baby corn, and carrot.

                                     
Wok of your choice:  Tofu $10, Chicken  $10, PORK $10, Beef $10, and Shrimp $12


Pad Prik     * * *                         

Oooooh! This is so spicy and healthy that there must be some mistake because the flavor is awesome.  Recommended with our lean juicy pork, this spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a homemade chili pepper sauce.

Pad Ma Muang/Cashew Delight     *                   

The name says it all; this dish is delightful.  Recommended with a chicken breast stir-fried in a sweet & chili sauce with pineapple, onions, shiitake, and of course whole cashews.

Pad Kra Prao/Spicy Basil    * *                      

A spicy meat dish that dares to warm the palate and satisfy the cravings of the hearty appetite.  Thai basil, recommended with lean ground chicken breast, crisp green beans, bell peppers, onions and homemade hot chili sauce stir-fried.

Pad Khing sod/Ginger Herb                      

This flavor-packed dish is mild enough for any palate.  Fresh shredded ginger, baby corn, carrots, snow peas, and onions stir-fried in a light soy ginger sauce.


Curries                                    Served with steamed Jasmine Rice


Hoi Keow Wan/Green Curry Scallop with Roasted Eggplant   * * $14

Roasted eggplant topped with aroma green curry sauce and pan seared scallops. Garnished with asparagus and fresh basil.
                                   
Kang Dang Ped/Roasted Duck Curry                                         $14                               

Crispy roasted duck; deboned and then marinated overnight.  Served on top of a slow simmered red curry sauce, with pineapple, grape, tomato, bell peppers, and fresh basil.
                                       
Kang Talay/Spicy Curry Seafood    * *                                     $14                            

This dish satisfies the seafood lovers.  A combination of prawns, scallops, squid, and mussels stir-fried in chili curry sauce with snow pea, baby corn, eggplant, green bean, bell peppers and fresh basil.
                               

BhooPanang/Soft ShellCrab Panang                                         $15                                  Two lightly tempura battered soft shell crabs served on top of slow simmered panang sauce with bell peppers and fresh basil.  Garnished with steamed asparagus.
                          
Kang Ped Pla/Red Chillian Sea bass                                         $19                           

Choice of Steamed or Pan-fried Chillian Sea bass topped with a red curry sauce. Garnished with yellow squash, asparagus, bell peppers and basil leaves.                             

Pad Talay Kari/Sizzling Curry Seafood                                       $15                           

This is curry with a twist.  Prawns, scallops, mussels, and squid pan-fried with yellow curry, egg, bell peppers, onion, baby corn & celery.

                                     
Home-Made Curries with meat of your choice: Tofu 10, Chicken 10, Pork 10, Beef 10,Shrimp 12, and Seafood 14

Served with steamed Jasmine Rice or Sticky rice noodle


Keow Wan/Green Curry   *                                     

Another original Thai creation...the hottest among all Thai curries. Meat of your choice simmered with zucchini, bell peppers, green beans, eggplant, and basil leaves.

Panang Curry                                      

Taste milder than red curry but rich in flavor and quite addictive to customers.  Meat of your choice simmered with asparagus, bell pepper, and basil.

Mussaman Curry                                  

This curry is rich in spices but quite mild and a little sweet simmered with peanuts, potatoes, carrots, and avocado.

Kang Dang/Red Curry    *                                      

The original Thai curry combines fresh herbs and Thai red chili peppers.  Meat of your choice simmered with eggplant, green bean, bell peppers, and basils leaves.


Noodles

Guwai Teow Kari Ghoug/Curry Shrimp Noodles    *            $12                             

Known for its opiates so maybe that's what makes this dish so addicting.  Marinated and char-grilled prawns, rice stick noodles, shredded cabbage, and fresh basil in green curry sauce.
                                                 
Guwai Teow Nuer/Beef Noodle Bowl   * *                          $9                                 

This dish has to simmer and cook slowly to make the rich Thai flavors that our customers savor.  Lean beef in a rich broth of star anise, cinnamon, garlic, and cilantro with bean sprouts and thin rice noodles.
                                                       

Noodles Meat of your Choice: Tofu 10, Chicken 10, Pork 10, Beef 10,
Shrimp 12, and Seafood 14


Pad Thai                                          

The national noodle dish of Thailand; sold on every street corner and served in every home.  Recommended with our jumbo prawns these Thai rice noodles are pan-fried with choice of meat and egg.  Garnished with bean sprouts, peanuts, carrots, and shredded cabbage.

Pad See U                                          

These flat wide rice noodles are in a traditional Thai-style.  These noodles are made just for this dish; pan-fried in a sweet black soy sauce with choice of meat,egg, bean sprouts, and broccoli.

Pad Ke Mao/Drunken Noodles  *  *                                    

These noodles may make your taste buds drunk with pleasure.  Flat rice noodles stir-fried with choice of meat, basil leaves, pineapple, tomatoes, bean sprouts, and white onions.

Lad Knar                                            

Choice of crispy egg noodles or flat rice noodles sautéed in a vegetarian gravy with choice of meat and Asian vegetables.


Fried Rice

Meat of your choice: Tofu 8, Chicken 8, Pork 8, Beef 8, Shrimp 10, and Seafood 12


Kao Pad Thai/Thai Fried Rice                                    

Fresh steamed jasmine rice stir-fried with egg scrambled in choice of meat and onions.

Kao Pad Kari/Curry Fried Rice                                  

Fresh steamed jasmine rice stir-fried with hint of yellow curry, egg scrambled, celery, onions, scallions, snow pea, carrots, and choice of vegetarian style.

Satay Fried Rice Chicken or Beef  with Prawns            $10      

Skewered & Char-grilled lean sliced chicken breast or beef filets marinated overnight with curry with fresh steamed jasmine rice stir-fried with egg scrambled and prawns.       

SPICE:    * Mild    ** Spicy     *** Hot      


Side order


Steamed Brown rice     $2

Steamed Jasmine rice   $1

Fried Rice                    $3

Rice stick noodles         $2

Thin rice noodles          $2

Egg noodles                  $3

Cabbage salad              $3

Cucumber salad            $1

Peanut Sauce                $1

Roasted curry eggplant $4


Dessert


Sticky Rice Mango Ice Cream                                 $5

Lightly sweeten creamy sticky rice with fresh slices mango and vanilla ice cream.

Cheesecakes                                                        $6
Key Lime Cheesecake, Creme brulee Cheesecake

Open
Mon - Fri 11 am - 3 pm, 5 pm - 10 pm
Sat 5 pm - 10 pm
Sun 5 pm - 10 pm

DEEJAI | 613 Providence Rd. | Charlotte, NC 28207
(704) 333-7884 |